We continue our scientific testing of the Presto Digital Canner with quarts of pinto beans. The big question is will the Presto create and sustain temperatures in "kill zone" for botulism spores in the center of the jars that meets industry food safety standards. We share the data and the results.
Products:
Presto 12 Quart Electric Pressure Canner https://amzn.to/3vz4ypp
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