Wild grapes are loaded with nutrients and are packed with flavor. Even with primitive tools it is easy to process grapes and ferment them to make a wonderful natural wine that is pleasant to drink and a good way to relax. Join me as I show you how I gather this amazing fruit and turn it into a fine primitive wine. My social media links: Instagram @chadzuberofficial Facebook @ChadZAdventure Key moments: 00:00 Gathering wild grapes 03:08 Firing clay bowl 04:09 Removing the stems 06:14 Mashing the grapes 08:02 Extracting the juice 13:00 Beginning the fermentation process 13:33 Importance of stirring the contents 13:59 Gases and fizzing 14:28 Five days of fermentation 14:44 Filtering, bottling and continued fermentation 16:01 Enjoying the finished dark wine Music credit: Drums of the Deep by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/