How To Cut Up A Whole Chicken With A Pro Butcher... Doesn't really matter what you call this; Breaking Down A Chicken, Parting Out A Chicken, Deboning a Whole Chicken, or how to Butcher A Whole Chicken - it's pretty easy once you learn a few simple roadmaps that our pro butcher will show you.
Learn to cut up a whole chicken into the classic 8 pieces (plus carcass for stock). It's all about well-placed knife cuts and lines of fat that create a roadmap...
0:00 Welcome to cutting up a chicken
9:07 Close ups of cutting up a chicken with no talking
10:02 Thanks for watching!
Here's our Chicken Stock Recipe: https://youtu.be/VjuetadNtBo
If you are interested in Butchery classes - check out Jamie's website: https://jwaldronbutchers.com/
Chickens graciously provided by: https://www.westsidebeef.com/
#LeGourmetTV #GlenAndFriendsCooking
Check out the ‘Merch’ in our TeeSpring store- T-Shirts, Mugs and more: https://teespring.com/stores/glen-friends-cooking
Please consider donating through PayPal to help us continue creating quality content:
https://www.paypal.com/cgi-bin/webscr?cmd=_s-xclick&hosted_button_id=HL5HK9B6HX9AG&source=url