Professional Chef Shows How to Cut, Trim and Peel an Artichoke

Ever wondered how to cut and clean an artichoke? You're not alone! Artichokes are tough vegetables, and I'm not just talking about those hard to remove leaves that shelter what lies inside. These little prickly globes of goodness are worth all the struggle however, because they're absolutely delicious. This video will show you the professional way of cleaning an artichoke, the technique used in restaurant kitchens for various preparations. And once you successfully breakdown an artichoke from start to end, you're going to feel like a total Rockstar in the kitchen. So get your favorite paring knife and lets get cracki- uh, I mean peeling. BOOKS I RECOMMEND TO IMPROVE YOUR COOKING On Food and Cooking: The Science and Lore of the Kitchen Hardcover: https://amzn.to/2PFldmV Kindle: https://amzn.to/3fWBWww The Flavor Bible Hardcover: https://amzn.to/3rYY0Jv Kindle: https://amzn.to/3fXITxA The Professional Chef Hardcover: https://amzn.to/3wF1Cnt Kindle: https://amzn.to/2Ozi9Ih Salt, Fat, Acid, Heat Hardcover: https://amzn.to/3s5dtaG Kindle: https://amzn.to/3mzySrn Baking and Pastry by the CIA Hardcover: https://amzn.to/31ZuoRz Kindle: https://amzn.to/3mzGwCs KNIVES I USE & RECOMMEND All tasks | Global Santoku: https://amzn.to/3wCY1WK Global Set: https://amzn.to/2Q4qMea For small jobs | Global Paring Knife: https://amzn.to/39MphbG For precision work | Misono: https://amzn.to/3rRxD8c Fish fileting | Misono Slicer: https://amzn.to/3wxVEVj Cleaning fish | Misono: https://amzn.to/3wzu1uV Vegetable cleaver | Misono: https://amzn.to/3fRftRA KITCHEN GEAR I USE & RECOMMEND Thermometer I use for proteins: https://amzn.to/31SkpgY Affordable quality ice cream maker: https://amzn.to/3sZf6In Awesome squeeze bottle for purees or oils: https://amzn.to/3rVro3g Measure cup I use: https://amzn.to/3rWiMcq Affordable quality whetstone: https://amzn.to/3rViEKz Plating rings I use: https://amzn.to/3cW7Abu & https://amzn.to/3cQyW2R My Chef apron: https://amzn.to/3mmEntF Fish bone tweezers: https://amzn.to/3dk5q5U Vitamix I use: https://amzn.to/3rUZFQa Rack I use for storing kitchen equipment: https://amzn.to/3mp7Oep Mixer I use: https://amzn.to/3upUR70 Salad spinner: https://amzn.to/39Jj1S0 Zest we use in restaurant kitchens: https://amzn.to/31RMncE Parisienne melon baller I use: https://amzn.to/3rUrbx6 Silicone moulds I use for pastry: https://amzn.to/3urwbLh & https://amzn.to/3sVYktI Food processor: https://amzn.to/2Q555us Digital scale: https://amzn.to/3rVm7sj Storage deli containers I use: https://amzn.to/3uwKnTx & https://amzn.to/3dDuvrn The best sauce pan ever: https://amzn.to/39LU4pd Ladle I recommend: https://amzn.to/3wqFBIO Great whisk set: https://amzn.to/3cSpex2 Japanese mandolin we use in restaurants: https://amzn.to/3dz7sxW Fish spatula: https://amzn.to/2OrmOvZ Tongs I recommend: https://amzn.to/3mqXxPa Amazing silicone spatula set: https://amzn.to/3urAJkP Measuring cups I use: https://amzn.to/3utklAw Bowl set I use: https://amzn.to/2R1Aizh FOLLOW ME Personal https://www.instagram.com/chefkhalilomar/ https://www.facebook.com/chefkhalilomar Restaurant https://www.instagram.com/sahatoronto/ https://www.facebook.com/restaurantsaha https://www.sahatoronto.com/ Subscribe Here: https://www.youtube.com/c/KhalilOmar?sub_confirmation=1