Pudalangai Kootu | Pudalangai Kootu | Snake Gourd Kootu in Tamil | Snake Gourd Kootu with Kadalai Paruppu | Pudalangai Kootu Hotel Style | Brahmin Style Pudalangai Kootu | Kalyana Kootu | Kaikari kootu | Snake Gourd Kootu in Tamil | Snake Gourd Kootu with Coconut | How To Prepare Snake Gourd Kootu in Tamil |
புடலங்காய் கூட்டு | Pudalangai Kootu in Tamil
Ingredients
Snake Gourd - 300g
Gram Dal - 3 Tbsp
Moong Dal - 1 1/2 Tbsp
Onion - I No
Tomato - 1 No
Green Chilli - 2 to 3 Nos
Crushed Garlic - 10 to 12 Nos
Cumin Seeds - 1 1/2 Tbsp
Turmeric Powder - 1/4 Tsp
Chilli Powder - 1/4 Tsp
Coriander Powder - 1/2 Tsp
Mustard - 1/4 Tsp
Coconut - 1 1/2 Slice
Salt to Taste
Coconut Oil - 2 Tbsp
Gingelly Oil - For cooking
Sri gugan brand pure ghee, Butter & cold-pressed oils
Mr Thirumeni
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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