Challah is a traditional Jewish holiday bread made from yeast dough with eggs. The most delicious challah recipe. Very tender, airy and delicious pastries. Nice and simple weaving of 4 strands. Challah turns out to be very fragrant, it is impossible to resist. Bon Appetit.
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Ingredients:
Flour - 450 + 40 gr.
Water - 120 ml.
Eggs - 2 pcs.
Sugar - 80 gr.
Pressed yeast - 18 gr. (dry yeast - 6 gr.)
Vegetable oil - 70 gr.
Salt - 0.5 tsp
For lubrication: 1 egg + 1 tbsp. milk
Bake: 200 ° C (392 ° F).
Mode: up-down heating without convection.
Time: 25 - 27 minutes (be guided by your oven)
Content:
00:00 Welcome
00:10 Making the dough
03:15 Weave