PULASAN FRUIT FARMING
Nephelium ramboutan-ake, the pulasan, is a tropical fruit in the soapberry family Sapindaceae. It is closely related to the rambutan and sometimes confused with it. Other related soapberry family fruits include lychee and longan.
Scientific name: Nephelium mutabile
Family: Sapindaceae
Kingdom: Plantae
It is closely related to the rambutan and sometimes confused with it. Other related soapberry family fruits include lychee and longan.Usually eaten fresh, it is sweeter than the rambutan and lychee, but very rare outside Southeast Asia.
The name pulasan comes from the Malay word pulas (twist), related to the Tagalog pilas (rip, tear). The fruit is opened through the act of twisting the fruit with both hands, thus the name pulasan.
Some of the Pulasan Health Benefits are:
• Weight Loss: It helps you lose excess flab in your body and helps in maintaining a healthy body weight.
• Good for Diabetes: Pulasan fruit is used in managing blood sugar levels in diabetics. It is beneficial for both types of people who do not have enough insulin or those whose cells do not respond to the insulin produced in the cells.
• Good Source of Antioxidants: Pulasan is rich in antioxidant properties owing to the presence of vitamin C. Chemicals such as ascorbic acid, pyrogallol and hydroquinone enhance the antioxidant property of pulasan. Vitamin E and carotenoids are also responsible for the free radical scavenging property of the pulasan fruits.
• Skin and Hair Care Benefits: Pulasan makes skin softer and is also used in hair care. It has been proven in a study that a smoothie prepared from carrots and certain underutilized Malaysian tropical fruits such as pulasan can lead to a better complexion, glowing skin and health benefits as well. The oil obtained from the dried seeds and kernel yield about 74.9 percent of white fats which has a mild aroma and is also good for hair.
Immune Booster: Pulasan is high in vitamin C, which is good for the immune system. Pulasan health benefits include healing of wounds and repairing of bones and teeth.
How to Differentiate between Rambutan and Pulasan?
Pulasan is a close relative of rambutan. The skin of pulasan is twice as thick as that of rambutan and the hair is also shorter in size. The rubber of pulasan is soft, the flesh does not stick to the seed and the taste is also sweeter with no hint of sourness.
How to Use Pulasan?
Pulasan fruits are generally eaten fresh, but can also be frozen or dried. They may also be eaten in the form of jams, jellies, sauces and alcohol. Pulasan fruit is used for flavoring in ice creams and puddings.
How long does pulasan take to fruit?
HARVESTING YOUR PULASAN TREE Pulasan trees start bearing fruits from fourth year onwards. It may take up to five months for the fruits to develop into ripe fruits from the onset of fruitset.
What temperature does rambutan grow?
around 22-30°C
Rambutan is grown commercially within 12-15° of the equator and requires around 22-30°C temperature for optimum growth.
TOPICS COVERED:-
Pulasan fruit farming profit in malayalam
pulasan fruit farming benefits in malayalam
benefits of pulasan fruit farming in malayalam
how to start pulasan fruit farming
fruit farming,is pulasan fruit farming profitable in Malayalam
pulasan fruit Malayalam
pulasan fruit cultivation in Malayalam
pulasan fruit
dragon fruit farming
pulasan
pulasan fruit tree
fruit farming in Kerala
pulasan fruit demand in India
rambutan fruit
pulasan fruit farming in Malayalam
With,
Thanks & Regards,
Name:-Praveenkumar.P.v
Mob:-+91-7034111723
E-mail i'd:growearth7@gmail.com
Pulasan fruit plantation in Hindi
Pulasan fruit plantation
Pulasan health benefits
Pulasan harvesting
Pulasan cultivation
How to eat pulasan
How to cultivate pulasan