Pumpkin Pie with Graham Cracker Crust and Sweetened Condensed 🎃🥧|🍁🍂 Easy Thanksgiving Recipe 🦃

My pumpkin pie with graham cracker crust recipe is easy and delicious. Made with sweetened condensed milk and canned pumpkin puree, this dessert only has a few ingredients, making it super simple to put together. It has the perfect amount of sweetness and ratio of spices, giving it a lot of old-fashioned holiday flavor that you, your family, and friends are sure to love. I used a homemade graham cracker crust, but you could definitely use a premade one if you want. If you're looking to put a twist on a classic holiday dessert, watch my video to learn how to make pumpkin pie with graham cracker crust! 🎃🥧🍁🍂🦃 Pumpkin Pie with Graham Cracker Crust Ingredients 1 15 oz can 100% pure pumpkin puree 1 14 oz can sweetened condensed milk 1 Tablespoon cornstarch (10g) 2 teaspoons pumpkin pie spice 3 large eggs 1/8 teaspoon salt *If you don't have pumpkin pie spice, use my homemade mix: -1 teaspoon cinnamon -1/2 teaspoon ginger -1/4 teaspoon nutmeg -between 1/8 to 1/4 teaspoon cloves Homemade Graham Cracker Crust Ingredients 4.8 oz graham crackers, crushed into crumbs (136g) 1 stick butter, unsalted (113g) 3 Tablespoons white sugar (45g) 1/2 teaspoon cinnamon 1/8 teaspoon salt For more information about Southern food and Argentine cuisine, please visit my website: https://www.parnellthechef.com Social Media Links: https://www.instagram.com/parnellthechef/ https://www.facebook.com/ParnellTheChef https://twitter.com/ParnellChef