Chef Deenadayalan is reviving and honoring the authentic spirit of South Indian cuisine, showcasing the rich history, customs, and heritage of each dish. Today’s video features an interesting Rasam Rice from Achu Catering Services, Kanchipuram. It is a comforting and flavorful South Indian dish that perfectly balances tangy, spicy, and aromatic flavors. Made with freshly brewed rasam, served over soft, fluffy rice, it’s a favorite among locals and visitors alike. The dish is expertly crafted with a blend of spices and herbs, ensuring a deliciously satisfying meal. Watch the entire video to know a lot more about this interesting recipe.
Achu Catering Kancheepuram
Mr. Kuppusamy
Contact 7904184488
Rasam Sadham
Seeraga Samba Raw Rice (Broken) - 600g
Toor Dal - 200g
Pepper - 75g
Cumin Seeds - 60g
Tomato - 4 to 5 Nos.
Tamarind - 70g
Chilli Powder - 1 Tsp
Coriander Powder - 1 Tsp
Turmeric Powder - 1 & 1/2 Tsp
Asafoetida - 1/4 Tsp
Salt - To Taste
Coriander Leaves - As Required
Curry Leaves - As Required
Mustard - 10g
Cumin Seeds - 10g ( For Tempering)
Ghee - 150ml
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
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