Punjabi Wadiyan Or Badiyan Recipe| Urad Daal Vadi| Amritsari Wadi | How To Make Daal Vadiyan

#PakistaniVillageFood #Punjabi #Wadiyan Punjabi Wadiyan Or Badiyan Recipe| Urad Daal Vadi| Amritsari Wadi | How To Make Daal Vadiyan https://youtu.be/jT30Fn9EWbg =============== Related Videos =============== Chicken Nuggets Recipe In Urdu By Hafiz Naveed | Making Chicken Nuggets At Home https://youtu.be/MLsfcB0a4Cs Shadion Wala Chakwali Halwa By Hafiz Naveed | Making Chakwal Famous Chakwali Halwa At Home https://youtu.be/gmfq4M0TCGQ Afghani Pulao In Restaurant Style By Hafiz Naveed | Making Restaurant Style Afghani Pulao At Home https://youtu.be/ACTZ9bcryEk Best Lahore Streets Food Lahori Katlama By Hafiz Naveed | How To Make Lahori Katlama Recipe https://youtu.be/tup6tNQQCOA Desi Murgh Ki Sobat (Painda) Traditional Dish Of D.I.Khan And Sraiki Waseeb By Hafiz Naveed https://youtu.be/04Yi887-5k8 Easy And Quick Afghani Style Breakfast By Hafiz Naveed | Making Afghani Style Breakfast Recipe https://youtu.be/HIN9_ZnmrS4 Doodh Say Rabri Banay ka Full Method | Making Homade Pure Rabri Milk By Hafiz Naveed https://youtu.be/Ix5bfWzk96M Fluffy Omelette For Easy And Quick Breakfast | How To Make Fluffy Omelette By Hafiz Naveed https://youtu.be/bda8Lztt7eY Shadion wala Beef Palak Banain Apny Style Men | Making Beef With Spinach Recipe By Hafiz Naveed https://youtu.be/-gBmNQKR6Rs 30 Minuts Men Mozzarella Cheese Khud Bnaain | Making Mozzarella Cheese At Home By Hafiz Naveed https://youtu.be/RmqwVSxhINU ****************************** Ingredients For Punjabi Wadiyan ****************************** 500 gm. Urad Dal or black gram dal, skinless (without Chilka(skin)) 375 gm. petha or ash gourd.(If you can not get Petha then use same amount of cauliflower or Zuchini pieces 100 grams of Ginger (instead you can also use 1.5 teaspoons of Ginger Powder ) 10 Finely chopped Green Chillies 1 Teaspoon Black Ilaichi or Black Cardamom sees ( coardsely grounded) 1 Tablespoon Redh Chilli Powder (adjust according to your taste) 2 tablespoons Kali Mirch or Black Pepper coarsely grounded 2 Tablespoons Saunf (Fennel Seeds) 10 Laung or Cloves(Coarsely grounded) 1 Teaspoon mace powder 2 Tablespoons Jeera(Cumin Seeds) 2 pinches of nutmeg, freshly grated 1 teaspoon of asofetida or hing powder 1/2 teaspoon of. cinnamon powder Finely Chopped coriander leaves 1 Cup **************************** How To Make Punjabi Wadiyan **************************** Coarsely grind urad dal in a dry Grinder. (Do it in small batches to go easy on your grinder motor). It has to be coarse. Soak in enough water to cover 1/2 inch above the dal and leave for a couple of hours. It will absorb water and become like a thick batter. Add the asafoetida powder in and mix well. Leave overnight in a warm place and the mixture will rise up. Clean, wash and grate the petha( or cauliflower or Zucchini) and squeeze the water out and keep aside. Grind ginger, green chillies and coriander leaves, all together, in a food processor. Take a big mixing bowl and add the Dal in. Add all the other ingredients. Beat vigorously and mix well, add water as needed to fix the consistency to a dropping consistency. Take 2 trays and put the greased paper or baking paper in the tray . Now put small blobs the size of Pingpong Balls on the tray. Leave them in the hot sun, until dry. You might have to put them in sun regularly for 2-3 days to ensure that they are completely dry (Ensure that the top as well as the bottom is completely dried.) Store in airtight containers or plastic bags. Freezer is good, if you have a large one. serve.Preparation Time: 40 minutes Making Time: 20 Minuts I hope you're ready for a delicious food Videos. So for more amazing videos subscribe to My channel. Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Pakistani Village Food, Ko zaror Subscribe Kejye Thanks Agli Video tak Hafiz Naveed ko dejye ga ijazat Allah Nigehbaan Channel Link : https://www.youtube.com/c/PakistaniVillageFood Facebook Page : https://www.facebook.com/PakistaniVillageFood |||| What we Use |||| 1st Camera : Sony a6300 1st Lens : 18-105mm 2nd Lens :16-50mm 2nd Camera : GoPro Hero 8 Black Drone Camera : DJI Mavic Pro Laptop : HP Omen i7 Audio Recording : Adobe Audition Video Editing : Adobe Premiere Pro Mic : Boya MM1 ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬ Without Our Permission You Can't Use Our Videos, Even You Can't Copy Data, Before Reproduction Kindly Contact Us Via Email Or Our Facebook Page. ▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬