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Purple potato cold cake。超级好吃的紫薯小凉糕,软糯香甜,好吃不腻!

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糯米凉糕是一道适合夏天食用的传统糕点。软糯清甜,裹着馅料,吃上一口棉软不粘牙,沙甜而不腻!做法也非常的简单! 糯米皮食材:糯米粉150克,玉米淀粉20克,牛奶220克,黄油20克。 馅料食材:紫薯300克,白糖20克,黄油15克。 Glutinous rice cold cake is a traditional cake suitable for summer consumption. Soft waxy and sweet, wrapped in stuffing, eat a mouthful of cotton, soft and non stick teeth, sand is sweet but not greasy! The practice is also very simple! Glutinous rice skin ingredients: 150g glutinous rice flour, 20g corn starch, 220g milk and 20g butter. Stuffing ingredients: 300g purple potato, 20g white sugar and 15g butter.

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