Purple Sweet Potato Rice Cake, delicate and soft

Steamed rice cake with purple sweet potato filling, moist and soft

Ingredients: (18cm)

200g rice flour
100g glutinous rice flour
150g purple sweet potato puree
30g sugar
100g water
dried osmanthus (optional)

350g purple sweet potato puree
30g sugar
20g water

Steam over high heat for 30 minutes