Method of preparation and Ingredients:
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Water.
Bring to the boil.
1 kg. Chicken liver.
Cook for 5 minutes.
1 Onion.
Olive oil.
1 Carrot.
1 Sweet pepper.
Ground black pepper.
Paprika.
Salt to taste.
Remove from heat.
Cut the boiled liver into small pieces.
3 eggs.
Salt to taste.
Dill.
3 tablespoons flour.
Mix well.
Olive oil.
On low heat for 10 minutes.
grated cheese.
Fry for another 5 minutes.
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let's prepare the sauce.
2 cloves of garlic.
kefir or yogurt.
ground black pepper.
Salt.
Turmeric.
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Now let's brew some very tasty aromatic tea.
black tea.
Hibiscus tea
Rose Petals.
1 Tablespoon Honey.
Thank you for your attention)
Very tasty!