This version of puto bumbong is the simplified and easier version - something you can easily duplicate in your homes. Instead of soaking, grinding and drying the glutinous rice, I used glutinous rice flour. Instead of a puto bumbong maker, I used steamer. The traditional puto bumbong was topped with margarine, moscovado sugar and grated coconut. The modern version now adds condensed milk, cheese or leche flan. I hope you can give my version a try.
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Link to my other videos:
SIOPAO - https://youtu.be/AOugYyU2xIM
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FLAVORED PALITAO AND MASIKOY - https://youtu.be/demGeHkEImU
HAMBURGER BOMBS - https://youtu.be/yEho1Qa4I64
CHICKEN & MUSHROOM RICE - https://youtu.be/8wYdAPDq_aI
PANCIT PUTI - https://youtu.be/mRR5nygc3Cg
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NO OVEN PIZZA - https://youtu.be/dDEpemFBDwg
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FILIPINO EGG PIE - https://youtu.be/ZmahCS3Zjyo
CARROT CAKE WITH CREAM CHEESE FROSTING - https://youtu.be/sb1GqSipceU
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CHICKEN INASAL - https://youtu.be/QKPUogtsd2Y
JELLY LECHE FLAN ROLL - https://youtu.be/1RNrU-1SzYg
STEAMED EGGS & SHRIMPS - https://youtu.be/dSOlin8ckvw
BINIGNIT - https://youtu.be/aQW_aC166z8
STEAMED EGGS & SHRIMPS - https://youtu.be/dSOlin8ckvw
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BRAZO DE MERCEDES - https://youtu.be/0Ql-OBPn6Ak
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