puto cheese with salted egg is a Filipino soft cake, is made with all purpose flour, sugar, egg, evaporated milk, baking powder, butter, grated cheese, cheese. Usually comes as partner with Pancit and spaghetti in handaan or eaten with Dinuguan (I have never tried tho), this simple but tasty snack would surely delight your tummy.
#putocheese #putocheeserecipe
INGREDIENTS
4 cups all-purpose flour or cake flour
4 tablespoon baking powder
2 cups white sugar
1 cup powdered milk
3 1/2 cup water (or milk)
3 large eggs
1/4 cup melted butter (or margarine)
salted egg (cut into slices)
Cheese strips