麵團Dough: 中筋麵粉all purpose flour 500g 冷水 cold water 450g 糖 sugar 10g 酵母粉 yeast 5g 鹽 salt 3g 油 oil 15g 內餡stuffing： 酸菜sauerkraut 350g 蒜末garlic 20g 辣椒chili 10g 蠔油oyster sauce 10g 糖 sugar 10g 雞粉 MSG 1g 米酒 wine 5g