Today I am cooking at home and making queso fresco. This recipe takes time, but so easy to make. It only takes 3 ingredients to make and the taste is delicious.
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0:00 Intro
0:12 Heating The Milk
1:45 Adding The Acidity
3:12 Making The Queso Fresco
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INGREDIENTS
1 gallon (3.78 L) whole milk (room temperature)
1/2 cup (118 ml) to 2/3 cup (158 ml) fresh lime juice (or vinegar)
2 tsp to 1 Tbsp salt (or to taste)
*YOU WILL ALSO NEED*
7 to 8-quart pot
cheesecloth
strainer
4 cup storage container
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MUSIC
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How To Make Queso Fresco
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3 Ingredient Queso Fresco