This stewed pork knuckle chef in Pattaya is so popular that you have to form a queue before he even opens!
The pork knuckles and pork feet are first washed in a step process using salt, vinegar, and boiling water.
Then the soup is made using lots of fresh herbs and spices.
The pork knuckles are slow cooked in the delicious soup for 6 hours until the meat is so soft that it falls off the bone!
This is an extremely popular Thai street food at this Pattaya food market.
The meat is packed with flavour and very tender, it is no surprise that he is so popular with hungry customers!
#thaistreetfood #porkknuckle #porkfeet #pattayastreetfood #thaicooking #foodie
00:00 Intro
00:29 Arrival & Setup
1:26 Washing Pork
9:05 Making Soup
13:41 Cooking Pork Knuckles
19:33 Serving Customers