Quiche Lorraine - Or Not

Quiche Lorraine, a wonderful French tart with bacon, egg and cream/milk. That is the traditional way of making it. These days many people also include grated cheese, such as Gruyere. That is what I have done for this lovely savoury dish. But, recognising the tradition I have added 'Or Not' to my title. You can decide for yourself whether you would call this Quiche Lorraine. Whatever you decided I can assure you that it tastes fantastic. Chapters/Time codes: 0:00 Introduction 1:26 Ingredients 3:43 Make the Pastry 6:16 Roll out and line tart pan 11:11 Preheat the oven and blind bake 12:09 Cook the bacon 13:53 Brush the tart case with egg white 15:00 Make the filling/assemble the quiche 18:19 Bake the quiche 18:52 Result & Taste Test Recipe: https://geoffsbakingblog.com/2023/02/quiche-lorraine-or-not All the recipes on my blog: https://geoffsbakingblog.com #geoffsbakingblog #moregeoffvideos #geoffcakes