I fancied testing the Cosori 12L Oven with a yorkshire pudding recipe I found on the internet (link below but recipe is also pinned in the comments and is at the bottom of the description)
It is so helpful to be able to see cooking progress through the glass, and fun to watch the puddings rise on timelapse.
It was also good to see how they compared to budget shop bought ones, and interestingly they both ended up being the same per pud (cost breakdown at the end of the vlog)
Needless to say the homemade ones were without doubt superior to the shop bought ones (the budget ones at least!)
Link here to original recipe:
https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings
Link here to my Ninja Yorkshire puds vlog:
https://youtu.be/INRNcBfP3ew?si=a4kDcVxIZ01OSJDB
Hope you enjoy and thanks for watching....
Kerry
[email protected]
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and in case you're interested, I also have an allotment channel, link here:
https://www.youtube.com/@Kerry.Morton
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
https://www.youtube.com/@austin1100princess
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Merch:
https://budget-cooking-uk.teemill.com/
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Equipment:
COSORI Pressure Cooker:
https://www.amazon.co.uk/dp/B0C6DXNQ79/ref=nosim?tag=budgetcooking-21
Rolling pin:
https://www.amazon.co.uk/dp/B07PV224J4/ref=nosim?tag=budgetcooking-21
COSORI Dual Basket 8.5L Airfryer:
https://www.amazon.co.uk/dp/B0CHFMK8S5/ref=nosim?tag=budgetcooking-21
COSORI 12Litre/13Quart Airfryer Oven:
https://www.amazon.co.uk/dp/B0C2BVQMGD/ref=nosim?tag
Ninja AF451 Airfryer:
https://www.amazon.co.uk/dp/B0BHH82FS5/ref=nosim?tag=budgetcooking-21
Cosori Dual Blaze Airfryer:
https://www.amazon.co.uk/dp/B09W5G56D1/ref=nosim?tag=budgetcooking-21
COSORI TurboBlaze Airfryer:
https://www.amazon.co.uk/dp/B0CFQHF8FH/ref=nosim?tag=budgetcooking-21
Ninja Foodi 11n1:
https://www.amazon.co.uk/dp/B09C874YNC/ref=nosim?tag=budgetcooking-21
VonShef Induction Hob:
https://www.amazon.co.uk/dp/B017WBRY7G/ref=nosim?tag=budgetcooking-21
Tala Loaf Tins (fit Ninja AF400 & AF451)
https://www.amazon.co.uk/dp/B015R41M78/ref=nosim?tag=budgetcooking-21
Round 6" cake tins
https://www.amazon.co.uk/dp/B09YRNPB28/ref=nosim?tag=budgetcooking-21
Link to the Crinkle cutters:
https://www.amazon.co.uk/dp/B000LCLUJW/ref=nosim?tag=budgetcooking-21
Pie dishes:
https://www.amazon.co.uk/dp/B09JC55MWF/ref=nosim?tag=budgetcooking-21
Hand whisk
https://www.amazon.co.uk/dp/B0B2PZ4ZW3/ref=nosim?tag=budgetcooking-21
More Pie dishes
https://www.amazon.co.uk/dp/B087FR14BN/ref=nosim?tag=budgetcooking-21
Stainless steel Hob Cover
https://www.amazon.co.uk/dp/B01N28J3F6/ref=nosim?tag=budgetcooking-21
Kuhn Rikon Spice Grinder
https://www.amazon.co.uk/dp/B00HSF4BNM/ref=nosim?tag=budgetcooking-21
Stainless Steel Bowl Set with Lids
https://www.amazon.co.uk/dp/B0B5R7329W/ref=nosim?tag=budgetcooking-21
Kitchen Utensils Set (Silicon)
https://www.amazon.co.uk/dp/B07K55D1TJ/ref=nosim?tag=budgetcooking-21
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
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140g Plain or All Purpose Flour (this is about 200ml/7 fl oz)
4 eggs (about 200ml/7 fl oz)
200ml Milk
Vegetable oil (or any Oil you choose - I used lard)
Salt & Pepper to taste
1 tsp Dried Thyme (optional)
*drizzle oil evenly into your pudding tins/containers (I used a mixture of tins and silicon cupcake/muffin cases - note there is no ‘sizzle’ sound from hot oil in the silicone containers) place in AF to heat through for 5 mins (Roast setting 205c/400f)
*Meanwhile, to make the batter; tip the flour, seasoning and dried thyme (if using) into a large bowl and add the eggs, one at a time - beating on each add. Gradually add the milk until batter is smooth. Pour batter into the recently emptied jug, remove the hot tins/silicone containers and pour batter, filling each container about 1/2 way.
*Place containers back in the oven/AF, leave undisturbed for as long as possible before checking (esp if you do not have a window to check)
*1st batch took 15 mins - I didn’t turn these as I intended to freeze, if eating straight away, would have turned them all upside down and cook for a few mins extra.
*2nd batch took 10 mins - I did turn over to cook the bottoms for further 5 mins.
*From frozen: 5 mins (I usually bung in with the roasties for last 5 mins before serving)