Link for boiling rice https://youtu.be/suXQ2mPfhSg?t=62
Quick Egg Triple Schezwan Fried Rice
Prep time: 10-15 mins
Cooking time: 25-30 mins
Serves: 4-5 people
Ingredients:
Prep
CARROT | गाजर 2 NOS.
CAPSICUM | शिमला मिर्च 2 SMALL SIZED.
FRENCH BEANS | फ्रेंच बीन्स 10-12 NOS.
SPRING ONION | हरे प्याज़ 2-3 NOS.
GARLIC | लेहसुन 18-20 CLOVES
GINGER | अदरक 2 INCH
GREEN CHILLI | हरी मिर्च 3-4 NOS.
Fried Rice
OIL | तेल 2 TBSP
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन हरी मिर्च की पेस्ट 1 TBSP
SPRING ONION WHITES | हरे प्याज़ का सफेद हिस्सा ½ QUANTITY
EGG | अंडा 1 NO.
OIL | तेल 1-2 TSP
SCHEZWAN SAUCE | शेज़वान सॉस 2 TBSP
KETCHUP | कैचअप 1 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
LIGHT SOY SAUCE | लाइट सोया सॉस A DASH
VINEGAR | सिरका A DASH
COOKED RICE | चावल 4 CUPS
SUGAR | शक्कर A PINCH
WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH
SALT | नमक TO TASTE
SPRING ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Omelette
EGG | अंडा 2 NOS.
SALT | नमक TO TASTE
OIL | तेल 2 TSP
Gravy
OIL | तेल 1 TBSP
GINGER GARLIC GREEN CHILLI PASTE | अदरक लेहसुन हरी मिर्च की पेस्ट 2 TBSP
SCHEZWAN SAUCE | शेज़वान सॉस 2 TBSP
RED CHILLI SAUCE | रेड चिली सॉस 1 TBSP
KETCHUP | कैचअप 1 TBSP
LIGHT SOY SAUCE | लाइट सोया सॉस A DASH
VINEGAR | सिरका A DASH
SALT | नमक TO TASTE
WHITE PEPPER POWDER | सफेद मिर्च का पाउडर A PINCH
SUGAR | शक्कर A PINCH
HOT WATER | गरम पानी AS REQUIRED
CORN FLOUR | कॉर्न फ्लोर 1 TBSP
WATER | पानी 2 TBSP
SPRNG ONION GREENS | हरे प्याज़ के पत्ते A HANDFUL (CHOPPED)
Method:
Chop the carrot, capsicum & french beans into small dices & transfer them into a bowl, then cut the spring onion, keep the spring onion whites in a separate & spring onion green in another.
Roughly chop the ginger garlic & green chilli using a knife or a small string chopper.
Set a wok over high heat & let it get hot, then add oil, ginger garlic green chilli paste, half of the chopped spring onion whites & toss over high flame briefly.
Further add half of the chopped veggies, stir well & cook the veggies for 2-3 minutes over high flame.
Once the veggies are cooked, lower the flame & push all the veggies towards one side of the wok, add some oil on the empty side & pour a whisked egg, scramble the egg over high flame & then stir it in with the veggies.
Add all the sauces, stir well & then add the cooked or leftover rice, along with sugar, white pepper powder, salt & spring onion greens, stir well & cook over high flame for 2-3 minutes, your quick egg schezwan fried rice is ready.
To make the omelette, in a hot pan with some oil add the whisked eggs that are seasoned with salt & let the omelette cook from one side.
Pull the edges of the omelette using a fork or a spatula & tilt the pan so that the raw egg on the surface moves onto the panz the omelette will cook faster this way.
Flip the omelette & cook from the other side as well, then transfer the omelette onto a plate or a chopping board & let it cool down slightly.
Roll the omelette then cut it into 2-3 cm strips, transfer them into a bowl & set them aside.
To make the gravy set a wok over high heat, add the oil once it gets hot , then add oil, ginger garlic green chilli paste, remaining spring onion whites, stir & cook over high flame briefly.
Add the remaining veggies, stir & cook the veggies over high flame for 2-3 mins.
Then add all the sauces along with salt, white pepper powder & sugar, stir well & cook for 1-2 minutes.
Add hot water to make the gravy & bring it over to a boil.
Make a cornflour slurry by mixing the corn flour & water in a separate bowl.
Add the slurry slowly into the gravy once it comes to boil, keep stirring it & the gravy will thicken.
Taste & adjust the seasoning if required & add the omelette strips & spring onion greens, stir gently.
Your egg gravy is ready.
Serve the triple schezwan fried rice by adding the fried rice rice in a plate & then pour the gravy on top.
You can optionally top it up with some fried noodles.
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Intro 0:00
Vegetable Prep 1:38
Egg Fried Rice 5:38
Omelette Strips 8:31
Gravy 9:33
Plating 11:10
Outro 11:54