Ingredients: (4 pizzas ~ 25 cm each)
- For the Dough:
- 400 g warm water (30°C)
- 20 g extra virgin olive oil
- 7 g instant yeast
- 15 g salt
- 20 g granulated sugar
- 680 g all-purpose flour
- For the Toppings (per pizza):
- Pizza sauce
- 300 g shredded mozzarella cheese
- 200 g shredded parmesan cheese
- Your favorite topping Ham, salami or pepperoni
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Instructions:
- Combine the warm water, sugar, and yeast. Let it sit for 5-10 minutes to activate the yeast.
- In a large mixing bowl, combine the all-purpose flour and salt.
- Pour in the activated yeast mixture and olive oil.
- Mix the ingredients until a dough forms.
- Knead the dough on a floured surface for about 7-10 minutes until smooth and elastic.
- Oil the dough, cover it, and let it rise in a warm place for about 1 hour, or until it doubles in size.
- Preheat the oven to 300°C.
- Divide the dough into 4 equal portions and shape them into balls.
- let them rest for about 15 minutes.
- Punch down each portion of dough and roll it or stretch it out on a floured surface to your desired thickness.
- Spread the pizza sauce evenly over the dough, leaving a small border for the crust.
- Sprinkle the mozzarella and parmesan cheese over the sauce.
- Add the topping.
- Bake until the crust is golden.
Instructions for homemade pizza sauce:
Mix 400 g of crushed tomatoes, 1 minced garlic clove, 1 tablespoon (15 ml) olive oil, (4 g) of salt and ½ tsp 2.5 g dried oregano.
Using a blender, pulse together all the ingredients until well combined. (You can also mix by hand)
You can refrigerate it for up to one week.
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Music from Uppbeat (free for Creators!):
https://uppbeat.io/t/albert-behar/la-vita-bella
License code: TZBRUKOYTLK1AP5L
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