Although I already have several videos for the perfect classic plum dumplings, this is a potato-free recipe that I designed for those who don't have much time to spend in the kitchen. Despite the fact that these dumplings are not made with boiled potatoes, but with cream cheese, you will surely love them immediately because they are really delicious like this with cream cheese. You can also freeze them after cooking if you have too many 10 pieces, so you have them for another day. It is interesting that in this same way you can freely prepare with chocolate filling, so they are great all year round, they do not necessarily have to be seasonal plum dumplings.
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