Sirloin is always a good choice for roasting, and with this garlic cream from @cremetaratur, it goes without saying. It's easy to find in butchers and supermarkets, but only @zimmer_oficial can do it this way.
Tender, juicy and tasty, this cut always looks great, but this time I roasted it faster, on a spit, with that fire that you already know the recipe for. How about preparing this sirloin?
Try it out and tell me what you think in the comments.
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