"我们的视频着重展示美食制作过程，所有食材的来源都符合合法和道德标准。" #彩虹燕菜
#甜點
#Rainbow Agar-Agar
#Rainbow Jelly
#燕菜糕
炎熱的天氣，真的讓人吃不消！所以呢，就做了這彩虹菜燕，這甜品有著夢幻的彩虹顏色，好看又好吃，當然這食譜也不會太甜，最適合和家人小孩一起享用了！非常值得推薦的消暑聖品。
彩虹透明燕菜材料：
40克 細砂糖
2茶匙半 燕菜粉 （6克）
1 茶匙 粟米粉
420ml 清水
1-2片 斑蘭葉（打結）
食用色素 （紅，橙，黃，青，藍，紫）
*將細砂糖，燕菜粉 ，粟米粉混合均勻，全部材料煮滾,備用 。
椰漿燕菜材料：
40克 細砂糖
2茶匙半 燕菜粉 （6克）
1茶匙 粟米粉
220毫升 清水
200毫升 椰漿
1/4 茶匙 鹽
1-2片 斑蘭葉( 打結 )
*將細砂糖，燕菜粉 ，粟米粉混合均勻，先煮滾, 接著再徐徐倒入濃椰漿再次煮成微滾, 熄火，備用。（椰漿不要煮大滾，會出油哦。鍋邊冒小泡就可以了）。
Rainbow Agar-Agar /Rainbow Jelly
The hot weather is really overwhelming! So, I made this Rainbow Jelly. This dessert has a dreamy rainbow color. It is beautiful and delicious. Of course, this recipe is not too sweet. It is most suitable for enjoying with family and children!
Rainbow transparent agar-agar Ingredients:
40g caster sugar
2.5 tsp agar-agar powder (6g)
1 tsp corn flour
420ml water
1-2 pandan leaves (knotted)
Food coloring (red, orange, yellow, blue, blue, purple)
*Mix the caster sugar, agar-agar powder and corn flour evenly, boil all the ingredients and set aside.
Coconut milk agar-agar ingredients:
40g caster sugar
2.5 tsp agar-agar powder (6g)
1 tsp corn flour
220ml water
200ml coconut milk
1/4 tsp salt
1-2 pandan leaves (knotted)
*Mix the caster sugar, agar-agar powder, and corn flour evenly. Bring to a boil first, then slowly pour in the thick coconut milk and re-boil slightly again, turn off the heat and set aside. (Don't boil the coconut milk, it will produce oil. Just bubbling on the side of the pot is fine).