When it comes to planning long journeys, food is an essential part of the itinerary. In this episode of Raja Rasoi Aur Andaaz Anokha, chef #RanveerBrar whips up the perfect Safar Ka Khana aka travel-friendly meal comprising delicious dishes like Jahaazi Korma, Thekua, Bimbli ka Achaar and Thepla. Just like its name hints at, Jahaazi Korma was a dish invented to meet hunger pangs of Haj pilgrims who set out their journey on a jahaaz (ship). Chef Ranveer also narrates some beliefs associated with Thekua (Thokwa or Thekariis), the dish that is prepared during Chhath Puja and as he prepares the Bimbli ka Achaar he elaborates on the preservative qualities of some ingredients like oil, jaggery and black pepper.
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