Rajbhog - Stuffed Kesar Rasgulla | Soft & Spongy | एकदम नरम और रसेले राजभोग | Chef Sanjyot Keer
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Intro 0:00
Blooming Saffron 1:09
Sugar Syrup (for soaking) 1:25
Making Chenna 4:16
Kneading Chhena 7:01
Sugar Syrup (for cooking) 9:51
Filling & Shaping 10:08
Cooking Rajbhog 12:30
Final Process 14:50
Plating 15:55
Outro 17:10