BATATACHYA CHI BHAJI WITH RAJGIRA PURI
INGREDIENTS:
1 tbsp of ghee
1 tsp of cumin seeds
4 green chillies finely chopped
A sprig of curry leaves
4 medium sized boiled potatoes & chopped
1/4 tsp of chilli powder
Handful of coriander powder leaves
Salt to taste
1 tsp of sugar
Ghee for frying
250 cups of Rajgira aata
1 cup of water
1 tsp of ghee
METHOD:
For Bhaji
Heat 1 tbsp of ghee
Splutter 1 tsp of cumin seeds
4 green chillies finely chopped
A sprig of curry leaves
Add 4 medium sized boiled potatoes & chopped
Add 1/4 tsp of chilli powder
Add handful of coriander powder leaves
Add salt to taste
Sauté the potatoes
Add 1 tsp of sugar to this
Gently mix it
Heat ghee for frying on one side
Take 250 cups of Rajgira aata
Add some salt
Add 1 cup of water to it
Mix it well
Knead a dough that is not too soft & not too hard
Add another 1/2 cup of water to it if needed
Add 1 tsp of ghee and knead it again for 2-3 minutes
Cover the dough & let it rest for 5-10 minutes
Make a lemon sized ball of the dough, apply a drop of ghee on both the sides
Dust the dough balls in rajgira aata and roll the puris evenly (shouldnt be too thick, shouldn’t be too thin)
Fry it in hot ghee
Serve
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Produced by- Shashank Alshi, Shivani Jaiswal & Team
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