A perfect Punjabi style Rajma Chawal, which is made with goodness of pure ghee, onions, tomatoes, whole spices and powder spices. Best served with steam rice.
Rajma Chawal
Ingredients Quantity
Red kidney beans soaked (Rajma) 500gms
Water as required
Salt to taste
Black Cardamom 2no.
Green cardamom 4no.
Cinnamon stick 1no.
Bay leaf 2no.
Onions sliced 4-5no.
Tomatoes 6-7no.
Ghee 2tbsp
Ginger garlic paste 2tbsp
Red chili powder 2 ½ tsp
Coriander powder 2 ½ tbsp
Turmeric powder ¼ tsp
Dry mango powder 1tsp
Black salt ½ tsp
Cumin powder 1tsp
Salt to taste
Kasuri methi 1tsp
Ginger chopped ½ inch
Green chillies 4-5 no.
Garam masala 1 ½ tsp
Water 1 cup
Steam rice for serving
Papad for serving pickle for serving.
Method
1. First soak the red kidney beans for overnight and then cook in pressure cooker it by adding water, green cardamom, black cardamom, salt to taste, cinnamon stick, bay leaf and pressure cook it till 1 whistle.
2. Now take the onions remove the white part and slice it properly.
3. Now take tomatoes and cut them in medium cubes and grind it in the borosil mixer grinder.
4. Now our Rajma are cooked properly. Keep aside
5. Now in borosil kadai, add ghee, onions and saute for 4-5mins on medium flame.
6. Now add ginger garlic and saute again for 2mins, cover the kadai with lid and mix in between while cooking.
7. Now add tomato puree and mix it properly.
8. Now add red chili powder, coriander powder, turmeric powder, dry mango powder, cumin powder, black salt, salt to taste and saute for 4-5mins properly.
9. Once the masala leaves oil, add boiled Rajma in it, add kasuri methi, ginger chopped, green chilies slit and garam masala and stir by adding little water and cook for 25 mins properly.
10. Our Rajma is cooked well and ready to serve.
11. Serve Rajma hot with steam rice, Papad, pickle, onions, green chilies
Pressure cooker https://bit.ly/3q8sBXd
Spice jar set https://bit.ly/3Geicz0
Borosil kadai https://bit.ly/3t7WrNl
Glass bowl https://bit.ly/33gupEy
Borosil dinner set https://bit.ly/3Hd3M1R
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