Ramadan Special Frozen Lacha Paratha | Lacha Paratha Recipe By Cooking With Shouqia Hussain
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#paratha #winterspecial #cookingwithshouqiahussain
Aslam u Alaikum Kasey Hain ap sb I hope you are all well today I am sharing with you very easy fast and delicious frozen paratha recipe by cooking with shouqia Hussain I hope you are all like it and try to it 💕 💞
رمضان المبارک کے لیے بہترین لچھا پراٹھا کی ترکیب جو آپ کو گرما گرم، خستہ اور پرت دار پراٹھے کے ساتھ مزے دار ناشتہ فراہم کرے گی۔ اس ویڈیو میں آپ سیکھیں گے کہ لچھا پراٹھا کو کیسے پرفیکٹ طریقے سے تیار کیا جائے، تاکہ اس کا ہر نوالہ خستہ اور مزیدار ہو۔ آٹے سے بنے یہ پراٹھے سحری کو یادگار بنا دیتے ہیں، اور چائے، دہی یا اچار کے ساتھ لاجواب لگتے ہیں۔ اس پراٹھے کی منفرد ترکیب کو آسانی سے گھر پر بنائیں اور اپنے فیملی ممبرز کے ساتھ خوشیوں بھرا ناشتہ کریں۔ لذیذ، مزیدار اور کرسپی لچا پراٹھا بنانے کے لیے ہماری ویڈیو دیکھیں اور اپنی سحری کو خاص بنائیں۔ اس ترکیب کے تمام ٹپس اور ٹرکس جاننے کے لیے ابھی ویڈیو دیکھیں!"
Ramadan Special Lacha Paratha
Lacha Paratha Recipe
Flaky Paratha
Indian Bread Recipe
Frozen Lacha Paratha Recipe
how to Make Lacha Paratha
Crispy Paratha
Homemade Paratha
North Indian Paratha
Layered Paratha Recipe
Paratha with Ghee
Indian Cuisine Recipes
Title: Flour Lacha Paratha Recipe – Flaky & Crispy Layers Made Easy!
Meta Description: Learn how to make delicious, crispy, and flaky flour Lacha Paratha at home with this easy recipe. Perfect for breakfast, lunch, or dinner, this paratha is an absolute treat.
Header.
Flour Lacha Paratha Recipe – Step-by-Step Guide for Perfect Layers
Introduction:
Lacha Paratha, known for its crispy, flaky layers, is a popular Indian flatbread often served with curry, pickles, or even yogurt. Whether you’re preparing it for breakfast, lunch, or dinner, this homemade flour Lacha Paratha recipe will become a favorite in your kitchen. In this guide, we’ll break down how to create those irresistible layers with basic ingredients. Let’s dive into the recipe!
Instructions.
1. Prepare the Dough.
In a mixing bowl, add flour and salt. Gradually add water and knead it into a soft, smooth dough. Cover with a damp cloth and let it rest for 20-30 minutes.
2. Create Paratha Layers.
Divide the dough into equal-sized balls. Roll each ball into a thin disc. Apply a thin layer of oil/ghee over the surface, then fold it like a fan (accordion-style). Roll it into a spiral and press gently to form a ball.
3. Roll & Cook the Paratha.
Roll out the spiral dough ball into a circle, keeping the layers intact. Heat a tawa (griddle) and place the rolled paratha. Cook on medium heat, flipping and applying oil/ghee until golden brown and crispy layers appear.
4. Serve & Enjoy.
Serve hot with your favorite curry, chutney, or raita.
Pro Tips.
Ensure the dough is soft and well-rested for easier rolling.
Use generous amounts of oil or ghee for flakier layers.
Experiment with whole wheat flour for a healthier option.
FAQs About Making Lacha Paratha.
1. What is Lacha Paratha?
Lacha Paratha is a crispy, layered Indian flatbread known for its thin, flaky layers, usually made with flour, oil, and a bit of salt.
2. Can I use whole wheat flour?
Yes, using whole wheat flour instead of all-purpose flour is a healthier option that offers a wholesome flavor and texture.
Conclusion.
Making Lacha Paratha at home is a rewarding experience, delivering delicious, crispy bread perfect for any meal. Follow our step-by-step guide for the best homemade Lacha Paratha!
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Thank you darlings! All the love~~Weng
My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and for that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes- Weng❤❤❤❤❤❤
Always choose love and kindness!
thank you for watching
Allah Hafiz
Pakistan 🇵🇰🇵🇰
Zindabnd 🇵🇰🇵🇰
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