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Today's menu is Earl Grey Cake
*Ingredient (15cm high pan)
-Cake Sheet (15cm diameter High Round Pan)
Soft flour 85g, Milk 80ml, 3 Eggs (3 egg yolks, 90g white), Sugar 90g, Earl Grey 11g, Cooking Oil 23ml
-whipping cream
500ml fresh cream, 50g sugar, 2g Earl Gray
*Recipe
- Cake sheet
1. Pour 80ml of warm milk into 6g of Earl Grey and prepare only 30ml of milk tea.
2. Separate the yolks and whites of three eggs.
3. Divide 90g of sugar into the white three times and make meringue.
4. Put 3 yolks in the meringue made at 3 and mix them gently.
5. When the yolk is mixed to a certain extent, sift 85g of cake flour and 5g of Earl Grey and mix them lightly.
6. If you can't see the powder, mix the milk tea and 23ml of cooking oil.
7. Put the dough in a circular pan and stir it with chopsticks or bang it on the floor to remove the bubbles.
8. Bake at 150 degrees for 40 minutes in preheated oven for 20 minutes.
9. Cool it completely and cut it with a bread knife.
- Whipped cream
1. Put 500ml of whipped cream, 50g of sugar, and 2g of Earl Grey in a bowl.
2. Whip the whipped cream until it is as hard as cream.
3. Squeeze the cake sheet in a piping bag and ice it.
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