#Ingredients
#Kuzhambu_Vadam
Soaked Pigeon pea
Urad Dal -1/2 Cup
Toor Dal - 1/2 cup
Dry Chilli - 6 nos
Asafoetida water - 1 tsp
Rock Salt to taste
Mustard - 1 tsp
Curry Leaves as required
Grated Ash Gourd
Music Track Rights owned by Mrs. Yogambal Sundar, Original Music Composed by Ramprasad Sundar
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