Sambar rice also known as Sambar Sadam is one of the everyday foods from the Tamil cuisine. It is nothing but Sambar and rice cooked together as a quick fix to a meal. There are so many ways sambar rice can be made, this may not be a authentic style of making sambar sadam. But definitely yields one of the best & delicious sambar rice.
I got the opportunity to try GPC Perungayam / Asafoetida that offers quality organic products. This Hing powder helped to transform the aroma of my Sambar recipe. Do try and indulge in this aromatic flavor provided by this powder. Following are the links through which you an order it :
Amazon- https://www.amazon.in/s?me=A29VI6SNPJJ37D&marketplaceID=A21TJRUUN4KGV
Flipkart - https://www.flipkart.com/search?q=GPC%20asafoetida&otracker=search&otracker1=search&marketplace=FLIPKART&as-show=off&as=off
Bigbasket- https://www.bigbasket.com/ps/?q=gpc
Meesho - https://meesho.com/GPCHINGASAFOETIDA
Contact number: Lashminarain : +919880605437
#INGREDIENTS FOR THIS RECIPE
#SAMBAR_SADHAM
Raw Rice - 1 cup
Toor Dal - 1/2 cup
Sesame Oil - 2 spoon
Cinnamon - 2 nos
Clove - 4 nos
Small Onion - 1 cup
Asafoetida (GPC) - 5 nos
Carrot & Beans as required
Radish as required
Turmeric Powder - 1/2 tsp
Kashmiri Chilli Powder - 1/2 tsp
Homemade Sambar Powder - 3 tsp
Salt to taste
Water - 6 cup
Tamarind Water - 1/2 cup
Curry leaves
Ghee - 1 spoon
Mustard - 1/2 tsp
Curry Leaves
DryChilli - 2 nos
Asafoetida Powder - 1/4 tsp
Coriander Leaves