As the week starts, we’re all looking forward to that one day which gives us rest, recreation and enough time to relish our favourite food. And nothing works better than starting a Sunday with a laid-back brunch consisting of sumptuous entrées, irresistible desserts and just the right spirits! “Sunday brunch is a worldwide concept offering an array of culinary treats to suit your palate. Usually it is a weekend activity where we can come together with our friends and family and spend quality time with each other.Brunch is often eaten sometime between traditional breakfast and lunch time, from late morning to early afternoon, and is supposed to provide enough sustenance to amply substitute two meals. Because brunch combines two very different meals, the food options that can be included on brunch menus are abundant and widely variant.
Though casual, brunch is apt for a sit-down meal in the dining room as well as a picnic in the back yard, and everything in between. So here you go.....
NOTE: Links on Molaga Podi and Karuveppilai Podi & 3 types of Chutney are provided below as mentioned in the video:
https://youtu.be/ouIKeuh5iiQ - Molaga Podi and Karuveppilai Podi
https://youtu.be/OR0aFjOB-Ks - 3 types of Chutney
#Ingredients
#Tiffin_Sambar
Small Onion - 14 (Diced)
Oil - 4 tsp
Mustard - 1 spoon
Fenugreek - 10 nos
Asafoetida Powder - 1/4 tsp
Curry Leaves
Small Onion - 14 (Diced)
Tomato - 1 (Chopped)
Turmeric Powder - 1/4 tsp
Coriander Powder - 2 tsp
Chilli Powder - 1/2 tsp
Water as required
Salt to taste
Sambar Powder - 1 spoon
Jaggery powder - 1/2 tsp
Tamarind Water
Gram Flour - 2 spoon
Water - 1/2 cup
coriander Leaves
#Carrot_Onion_Uttapam
Dosa Batter
Onion (Chopped)
Carrot (Grated)
Coriander Leaves (Chopped)
Oil - 2 tsp
#Podi_Dosai
Dosa Batter
Dosa Chilli Powder - 1 tsp
Oil - 1 spoon
Ghee - 1 spoon
#Kara_Paniyaram
Paniyaram Batter
Oil - 1 spoon
Mustard - 1/2 spoon
Asafoetida Powder - 1/4 tsp
Gram Dal - 1 spoon
Curry Leaves
Green chili - 1 (Chopped)
Ginger - 1 inch (Chopped)
Onion - 1 (Chopped)
Salt small pinch
Coriander Leaves
#Vellam_Paniyaram
Paniyaram_Batter
Grated Coconut - 2 tbsp
Country Sugar - /4 cup
Cardamom Powder - 1/4 spoon
Raw Rice Flour - 2 tbsp
Links on Molaga Podi and Karuveppilai Podi & 3 types of Chutney are provided below as mentioned in the video:
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