Bhurji means scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chillies (hot peppers) and various spices is then used to mix with the scrambled paneer.
This flavorful dish, as with most bhurji recipes, is quick to make and ideal for breakfast.For a vegan version of the bhurji, use firm tofu instead of paneer. Don’t use silken tofu or the tofu that is soft.
#Ingredients
#Paneer_Burji
Milk - 1/2 ltr
Lime Juice - 1 lemon
Cold water for wash
Butter - 1 tbsp
Oil - 1 tsp
Gram Flour - 1 spoon
Onion - 2 (Chopped)
Green Chilli - 2 (Chopped)
Ginger - 1 inch (grated)
Tomato - 2 (Chopped)
Salt to taste
Turmeric Powder - 1/2 tsp
Chilli Powder - 1/2 tsp
Coriander Powder - 1 tsp
Boiled Water - 1/2 cup
Country Sugar - 1 spoon
Garam Masala Powder - 1/2 tsp
Kasuri Methi - 1 tsp
Hot water - 1/2 cup
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