A very famous sweet dish made during Karthigai Month of the Tamil Calender, shown in an easy to make way by Mrs. Yogambal Sundar.
INGREDIENTS:
Raw rice 1 cup
Jaggery 1 cup
Grated coconut half cup
Bananas - 2 (Optional)
Wheat flour - 2 tbl spn
Cardamom powder - 1/2 Tsp
Ghee as required
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