Parangikai Payasam Recipe is a delicious and healthy vegetable payasam recipe that you must try in your kitchen. Pumpkin, combined with milk and simmered until thick, sweetened with jaggery and finally garnished with nuts.
Here’s a recipe from the vast Indian cuisine, which is classic, yet is made with a very unique ingredient – Gond Ke Laddu.What’s more is that it has many health benefits and is warming for the body
Do enjoy this video and prepare for yourself and your family.
Following are the ingredients ;
#Ingredients
#YellowPumpkin_Payasam
Yellow Pumpkin - 1 cup
Moong Dal - 50g
Water as required
Jaggery - 2 cup
Coconut Milk - 1 cup
Cinnamon Powder small pinch
Cardamom Powder - 1/2 tsp
Ghee - 1 spoon
Cashew Nuts - 7 to 8 nos
#Gondhu_Ladoo
Ghee - 5 tbsp
Badam Pisin (Gondh)
Almond - 25g
Cashew Nut - 10 nos
Pumpkin Seeds
Walnut
Makhna - 10 to 15 gms
Wheat Flour - 1 cup
Country Sugar - 2 cup
Cardamom Powder - 1/2 tsp
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