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A. Ingredients (材料):
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500g Ground Pork (猪肉碎)
350g Water Chestnuts (马蹄)
70g Carrot (胡萝卜)
3 pcs Shallot (小葱头)
1 tbsp Scallion White (葱白)
1 tbsp Coriander Stem (芫荽茎)
1 pkt Dry Beancurd Skin (干豆腐皮)
B. Marinate Ground Pork (腌制猪肉碎):
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½ tsp Salt (盐)
2 tsp Sugar (糖)
½ tsp White Pepper (白胡椒粉)
3 tsp Five Spice Powder (五香粉)
1 tbsp Light Soy Sauce (酱青)
1 tbsp Cooking Wine (料酒)
1 tbsp Sesame Oil (麻油)
1 tbsp Oyster Sauce (蚝油)
1 Whole Egg (全蛋)
1 tbsp Grated Ginger (姜末)
1 tbsp Grated Garlic (蒜末)
2 tbsp Plain Flour (普通面粉)
1 tbsp Cooking Oil (油)
C. Cornstarch Water (玉米淀粉水):
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2 tsp Water (水)
1 tsp Corn Flour (玉米粉)
D. Dipping Sauce (辣椒酱汁)
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1 tbsp Chill Sause (辣椒酱)
1 pc Lime (酸桔子)
½ tsp Sugar (糖)