Indulge in the creamy, rich, and delicious Strawberry Cheesecake! This easy-to-follow recipe will guide you through making a perfectly smooth cheesecake with a buttery biscuit crust and a luscious strawberry topping. Whether you prefer a no-bake or baked version, this recipe has you covered!
In this video, you’ll learn:
1️⃣ How to make the perfect biscuit crust
2️⃣ Step-by-step cheesecake filling preparation
3️⃣ How to make a homemade strawberry topping
✨ Ingredients:
For the Biscuit Crust:
• 1 ½ cups digestive biscuits or graham crackers (crushed)
• 1/4 cup melted butter
• 1 tablespoon sugar (optional)
For the Cheesecake Filling:
• 2 cups cream cheese (softened)
• 1 cup heavy cream (whipped)
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 teaspoon gelatin (for a firm texture, optional)
For the Strawberry Topping:
• 1 cup fresh strawberries (chopped)
• 1/4 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch mixed with 2 tablespoons water
👩🍳 Steps:
1️⃣ Prepare the Crust:
1. Crush biscuits into fine crumbs and mix with melted butter.
2. Press the mixture into a greased springform pan and refrigerate for 30 minutes.
2️⃣ Prepare the Cheesecake Filling:
3. In a bowl, beat softened cream cheese with powdered sugar, vanilla extract, and lemon juice until smooth.
4. In a separate bowl, whip heavy cream until soft peaks form.
5. Gently fold the whipped cream into the cream cheese mixture. (For a firmer cheesecake, dissolve gelatin in warm water and mix it in.)
3️⃣ Assemble & Chill:
6. Pour the filling over the prepared crust, smooth the top, and refrigerate for 6-8 hours (or overnight).
4️⃣ Make the Strawberry Topping:
7. In a saucepan, cook strawberries, sugar, and lemon juice over medium heat.
8. Add cornstarch slurry and stir until the mixture thickens. Let it cool.
5️⃣ Final Assembly:
9. Spread the strawberry topping over the chilled cheesecake.
10. Slice, serve, and enjoy your homemade Strawberry Cheesecake!
💡 Tips:
• Use room-temperature cream cheese for a smooth, lump-free filling.
• If baking the cheesecake, preheat the oven to 160°C (320°F) and bake for 45-50 minutes.
• Garnish with fresh strawberries or whipped cream for an extra touch!
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