This easy red lentil vegan “ragu” might become your new favourite vegan pasta sauce! 10 ingredients, thrifty, made with pantry staples, and so adaptable. This delicious vegan pasta dish is full of flavour with a “meaty” texture and a touch of spice!
Recipe Links:
Red Lentil “Ragu” With A Kick: https://tastythriftytimely.com/red-lentil-ragu-with-a-kick-10-simple-ingredients/
Easiest Vegan Garlic Bread For A Quick Weeknight:https://tastythriftytimely.com/easiest-vegan-garlic-bread-for-a-quick-weeknight/
Nearly Free Vegetable Broth: https://tastythriftytimely.com/how-to-make-vegetable-broth/
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Key Moments:
00:00 Introduction
00:19 Recipe Cost
01:01 How To Make Red Lentil "Ragu"
02:09 Make This A Quicker Weeknight Meal With Cooked Lentils
02:56 Add The Marinara Sauce
03:29 Make It More Traditional
03:48 How To Serve Red Lentil "Ragu"
04:00 How To Make The Easiest Vegan Garlic Bread In 5 Minutes
05:13 Coming Up Next Sunday
*The cost of any products we mention and our recipe costs will vary depending on where you are located, what foods are in season, and how prices change over time. Our cost comparisons are meant to merely demonstrate potential savings.
Ingredients: Red Lentil Ragu (6 servings)
1 cup (86 g) dry red split lentils (rinsed and drained)
½ cup (62 g) ground walnuts, toasted (see notes for nut free suggestions)
½ red onion, chopped
3 cloves garlic, minced
Sprinkle of salt
1–2 tablespoon tomato paste
2 chipotle peppers with adobo sauce, chopped (or spice of your choice)
½ tsp ground cumin
3 cups (711 ml) vegetable broth (homemade for extra savings)
440 ml marinara sauce, or tomato sauce of choice
Click the link above for the full method on our blog.
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