Heyyyyyy Errrrrrbody!!!
Today I'm making a Red Velvet Layer Cake with a delicious cream cheese icing. Watch & Enjoy!😊
#RedVelvetLayerCake💚 #PoundCakeQueen👑 #ThickGlaze
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*****Here is the link to the mixer I'm using:
https://www.walmart.com/ip/Kenmore-Elite-Ovation-5-Quart-Tilt-Head-Stand-Mixer-Gray-500W/358628750?athbdg=L1100
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 350 degrees for 25 mins. (Time may vary depending on your cake pans and/or oven.)
2 1/4 C All Purpose Flour
2 Tsp Unsweetened Cocoa Powder
1/2 Bottle LorAnn Chocolate Oil
2 1/2 Tsp Baking Powder
1/4 Tsp Baking Soda
1/2 Tsp Salt
1 Stick Unsalted Butter
1/2 C Vegetable Oil
1 1/2 C Sugar
2 Tsp Vanilla Extract
4 Large Eggs
1 C Buttermilk
2 Tsp White Vinegar
Red Food Coloring
Cream Cheese Frosting
16 oz. Cream Cheese (2 Blocks)
3/4 C Butter
10 C Powdered Sugar
2 Tsp Vanilla Extract
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P.O. Box 11261
Winston-Salem, NC 27116
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