INGREDIENTS:
6 lemons
25 strawberries
1 pineapple
30 gm ginger
3 sprigs of fresh rosemary (substitute with 2 teaspoons of dry rosemary)
2 cups of sugar
2 cups of water for simple simple syrup
2 cups water for blending pineapples, ginger, and lemon juice
1 liter additional water
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