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//English Recipe for Chendol
Ingredients for Chendol:
Screwpine Leaves – 4 leaves (cut into pieces)
Water – 3 cups
Rice Flour – 1 cup
Tapioca Starch – 1 tbsp
Limewater – 1 tbsp
Green Food Colouring
Ingredients for Coconut Milk Mixture:
Coconut Milk – 1 & 1/2 cup
Water – 1/2 cup
Salt – a pinch
Ingredients for Sugar Mixture:
Brown Sugar – 1 cup
Palm Sugar – 1 piece
Screwpine Leaves – 2 leaves (tied knot)
Water – 1/2 cup
Method:
1)First, let’s make the sugar mixture. In a pan, add brown sugar, palm sugar, water & screwpine leaves. Turn on the heat & mix till the sugar dissolves, boils & consistency becomes thick. Once thick, remove & keep aside.
2) Secondly, let’s make cendol. In a blender, add cut screwpine leaves & water. Blend finely. Once blend, sieve & pour the mixture into a bowl. Then, add rice flour, tapioca starch & limewater. Mix well & make sure there is no lumps.
3) Then, add some green food colouring & mix again. Transfer the mixture into a pan & turn on the heat. Mix till the mixture thickens & boils. Turn off the heat. Pour the mixture into a squeeze bottle & keep aside. Squeeze the cendol mixture into an ice water bowl & let it set for 15 minutes.
4) Now, let’s make the coconut milk mixture. In a bowl, add coconut milk, water & salt. Mix well & keep aside.
5) Finally, let us assemble the cendol drink. In a bowl, add crushed ice, sugar mixture, cendol & coconut milk mixture. Done!! Enjoy it on a sunny day!
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