Paneer Mutter Pulao is a flavorful and wholesome one-pot rice dish that combines the richness of paneer (Indian cottage cheese) and the natural sweetness of green peas. Fragrant basmati rice is cooked with aromatic spices like cinnamon, cloves, and bay leaves, making the dish irresistibly aromatic.
Tender cubes of paneer are sautéed until golden, adding a delightful texture and flavor. Green peas are then mixed in, bringing a pop of color and subtle sweetness. The dish is garnished with fresh coriander leaves, fried onions, and a sprinkle of lemon juice for a zesty finish.
This comforting pulao is perfect for a quick weekday meal or a special occasion and pairs wonderfully with raita, pickle, or a side of papad.
# how to make paneer pulav
#how to make mutter pulav
#how to make pulav#
#easy recipe