Learn how to make Restaurant-Style #HakkaNoodles at home! This simple yet delicious recipe is prepared with thinly sliced #exotic vegetables and skips the use of Chinese sauces, making it perfect for those who prefer non-spicy, flavourful noodles.
In this video, I’ve shared detailed tips on:
- Cutting Vegetables thinly for that #authentic Hakka noodles look.
- Greasing the Wok and tossing the noodles at high heat for that smoky restaurant-style flavour.
Ingredients:
If you're new to Chinese cooking, I recommend watching my Veg Chowmein Recipe Video https://youtu.be/z5hSKqZp4nY to learn the basics of noodle preparation, noodles boiling and wok tossing.
This #hakkanoodlesrecipe is part of my Chinese Cuisine Playlist, designed to help you start a Chinese menu for your home-based cloud kitchen or simply enjoy authentic street-style dishes at home. Check out my dedicated Chinese Recipe Playlist for more!
Happy Cooking!
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