How do restaurants make pan sauces so good? What’s their secret? Well, pan sauces are really not that hard to make. Let me walk you through a homemade pan sauce for pork. Soon you’ll be whipping up pan sauces that everyone thinks came from that restaurant around the corner.
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Pan sauce for pork ingredients
1 tbsp or 15ml olive oil
3 tbsp or 42g butter
2 pork chops
1/3 cup or 45g Onions Chopped
1/3 cup or 83ml White Wine
1 tsp or 6g Flour
1 cup or 250ml Chicken Stock
1 tsp Garlic Powder
1 tsp Paprika
1/4 tsp Black Pepper
2 tbsp or 30g Honey
Dash of Salt
Garnish with Parsley
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