Join us as we revisit our all-malt light lager recipe, diving into the details of Mike's latest house lager! Crafted with Weyermann Pilsner and Vienna malts, plus a touch of Carapils for perfect foam retention, this beer brings the best of classic lagers with a homebrew twist. We walk through the full recipe, including the mash schedule, water adjustments, and hops used, like Willamette and Sterling for a mild bitterness and a clean noble aroma. Using the reliable W-3470 yeast, we get a smooth, easy-drinking lager with plenty of character.
Whether you’re a beginner or an experienced homebrewer, this video has everything you need to try an all-malt lager for yourself. Get ready for a crisp, refreshing brew that’ll have you coming back for more. Don’t forget to like, subscribe, and hit the bell for more weekly homebrewing tips and recipes!
Recipe Highlights:
62.5% Weyermann Pilsner malt
33% Vienna
4% Carapils
Willamette hops at 60 min, Sterling at flameout
W-3470 yeast for a clean lager finish
Chapters:
0:00 Introduction & Tasting
1:13 Recipe Breakdown
2:25 Mash & Brewing Process
3:43 Fermentation Details
6:05 Final Thoughts & Tasting Notes
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https://www.brew-dudes.com/homebrew-all-malt-light-lager/8881