I put three racks of ribs to the ultimate test! One wrapped in foil, one in butcher paper, and one left completely unwrapped. Which method gives the best bark, juiciest meat, and most flavor? Watch as I smoke them low and slow, compare the results, and give you the final verdict! 🍖🔥 Let me know in the comments—how do YOU wrap your ribs? #BBQ #SmokedRibs #foodexperiment
Ingredients
3 racks of ribs
Mustard for binding
Your favorite BBQ rub
About 4 hours of time