↓↓↓ RECIPE ↓↓↓
Rice bread in a pan without an oven!
It requires only 5 ingredients, and you can make it without an oven!
100% gluten-free, and vegan.
For best results, I highly recommend using the metric/gram measurements.
*1cup=240ml, 1Tbsp=15ml
*No Substitution Unless Specified.
INGREDIENTS (dia. 24cm pan)
• 200 g rice flour
• 200g silken tofu
• 1 Tbsp sugar
• 1 tsp sea salt
• 3.5g dry yeast
INSTRUCTIONS
1. In a large bowl, whisk the rice flour, sugar, and salt together.
2. Add silken tofu. Combine well.
3. Add dry yeast and mix until it becomes a dough.
4. Grease a pan with oil. (We used 24 cm size)
5. Divide the dough into 7 pieces (or your preferred sizes), and place onto the pan.
6. Cover and heat on high for 10 seconds.
7. Let it rise for the next 30-40 mins in a pan until it will be roughly 1.5x in size. Repeat step 6 when necessary.
8. Cook on low heat for 10 minutes on each side, or until golden brown.
9. You can store at room temperature for a few days. Store in the fridge for up to 5 days or freeze for up to months.
#vegan #glutenfree #plantbased