食譜 Recipe：
1 1/2磅 lb(453克g)
排骨 pork ribs
1湯匙 Tbsp
廚用酒 cooking wine
適量薑 some ginger
混合醬 sauce mix：
3 件 cubes 南乳
red fermented bean curd
1湯匙 Tbsp 南乳水
red fermented bean curd water
1/2湯匙 Tbsp
蠔油 oyster sauce
1/2 湯匙 Tbsp
生抽 soy sauce
1湯匙 Tbsp
廚用酒 cooking wine
適量胡椒粉
some white pepper
1 1/2湯匙 Tbsp
粟粉 cornstarch
1片薑/1 slices of ginger
1粒 pc. 八角 star anise
0.45安士 oz(13克g)
冰糖 rock sugar
1 瓣陣皮
1 section of tangerine
1磅 lb(453克g)
蓮藕 lotus root
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